Tastes like: pungent and spicy. Common in Asian cuisine. Used in vegetable dishes, breads, cakes, sweets (gingerbread man), tea, ginger ale, noodles, etc.
list-of-spices-and-their-uses-pdf
See how to use herbs and spices to flavor foods. Explore uses for turmeric and saffron and discover new ways to enjoy old favorites like basil and paprika.. by EI Opara · 2014 · Cited by 140 — Chohan et al., [20] carried out a study on the impact of cooking on a number of common culinary herbs and spices, namely cinnamon, cloves, .... All of the common spices have ... Health and medicinal use of spices and herbs of India ... Ginger – A very important and popular spice in Indian cooking. Ground ... 3925e8d270
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